It’s very versatile and some of your options may surprise you. When it comes to food pairing, Moscato has a few tricks up its sleeve. Serve sparkling Moscato chilled and in a champagne flute. We personally think Moscato wine is due a comeback, so bring a bottle to your next tasting party and enjoy some retro delights. It’s gently sparkling and has delicate floral notes. Moscato d’Asti hails from the Piedmont area, in Northwestern Italy. However, this sweet, sparkling wine is still enjoyed all over the world, just in lesser numbers. Referred to as simply “Asti,” this sparkling, sweet fizz had a real moment back in the ‘70s and ‘80s but fell out of fashion in the ‘90s. Moscato d’Asti is probably the most popular style of Moscato wine. Serve dessert Moscato very cold in a port or sherry glass. They pair well with desserts and are the perfect aperitif to finish a meal with. Muscat-based sweet wines are rich and sugary (some have more sugar than a can of Coca-Cola). While all the Moscatos we have mentioned are known for their highly sweet flavor profile, they haven’t got anything on dessert Moscato. Pink Moscato should be served cool in a small wine glass. It’s a much sweeter pink wine than our Usual Wines Rosé. One of the most quintessential rosés on the market, pink Moscato tastes how most people expect rosé to taste, like raspberries and pomegranates. We advise serving red Moscato in a Burgundy glass, a little cooler than room temperature. Red Moscato is often a blend of Muscat grapes and Syrah (Shiraz) or Zinfandel. If you’re not always a fan of heavy, savory red wines, red Moscato might be the red wine for you. Red Moscato is a sweet red wine with plenty of ripe berry flavors - think raspberries, strawberries, and cherries. Muscat Blanc should be served co ol in a small wine glass. It has those remarkable fruity flavors Muscat grapes are famous for, including notes of orange blossom and honeysuckle. Muscat Blanc is a white wine and is most often enjoyed still. There are some key differences in how they are made, how they are blended, and how they look. There are many varieties of Moscato wine, all on the fruiter end of the scale. The 5 Types of Moscato Wine You Need to Know Wine lovers remark on notes of berries, such as raspberries and stone fruits, like nectarines and apricots.įloral flavors like orange blossom and rose petals also come up frequently, making it a lovely wine to enjoy on a warm, summery day. The most common tasting notes that come up after sipping Moscato are clear fruit flavors. If you prefer sweeter, fruitier wines, with low alcohol, then Moscato wine may just be your new favorite bottle. You can find Moscato wine variations in Australia, South Africa, Chile, and California. However, due to the grape’s expansive history, the grape has mutated and crossed with other grape varieties all over the world.
While these marvelous grapes do well in most warmer climates, they thrive in the Mediterranean (think Italy, Spain, Portugal, and France). Italy grows more Muscat grapes than anywhere else in the world. Winemakers can turn these ancient grapes into dry, medium, sweet, sparkling, and (most famously) dessert wine. The fun thing about Muscat grapes is how versatile they are. However, due to its low alcohol content (some being as low as 5%), some see it as the perfect easy-drinking wine, ideal for a long, boozy picnic. Moscato wine is rather sweet, so is often enjoyed as an aperitif or dessert wine. While white Muscat grapes have gorgeous golden hues, others range from pink to pale brown. Today, there are over 200 varieties of Muscat grapes, all of which look very different. Some wine academics suggest that ancestors of the grape were enjoyed by the ancient Egyptians. The Muscat grape is the world’s oldest known grape variety. While you may think that all wines could be described this way, when you taste Moscato for the first time, you’ll see what we mean. It is always made from one of the many varieties of Muscat grapes, which are highly fragrant and praised for their grape flavor profile. Moscato wine originally hails from Italy, most notably in the Northwestern district of Piedmont. In this article we’ll guide you through what Moscato wine is, where it is from, what it tastes like, and why we’re not quite ready to let go of this retro wine just yet. However, Prosecco seems to have taken the crown for the cheaper alternative.īut Moscato wine is about much more than Asti - it actually comes in a wide range of styles, including sweet wine, red wine, and even rosé. Shooting to popularity in the 1970s and ‘80s, this low-alcohol Italian wine was everyone’s fizzy wine of choice if they couldn’t afford Champagne. While Moscato d’Asti may ring a few bells, Moscato wine is not a commonly enjoyed wine anymore.